Berkelo Sourdough Pasta Spelt Shells 400g

Sourdough Pasta Spelt Shells 400g

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SKU: BER03

VARIETY: Spelt (triticum Spelta). 


TASTE: nutty, hearty, nutrient rich.


BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions.


FARMED BY: Ben Smith.


ORIGIN: Thornton Farm, Trangie, NSW.


PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. 


Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 


400g.


INGREDIENTS:

Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.

Regular price $10.95 AUD
Regular price Sale price $10.95 AUD
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Taxes included. Shipping calculated at checkout.

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Local delviery is carrier out by USPS. Delivery currently occurs within 7-14 business days.
Please allow a few additional days for rural and remote areas, Puerto Rico and Hawaii.
Shipping is available to APO/FPO/DPO addresses.
For most items shipping is $8.95 under $75 in value. Free shipping is available for most purchases totalling over $75
Depending on dispatch location and weight shipping costs on some items may vary. The shipping price is shown on the product information page with a final combined shipping cost shown in checkout. As items can be combined the final shipping price will often be less than the total shipping costs shown on the product information pages.

DHL Express- Many items are able to be sent via DHL Express, it is recommended to avoid in delays due to COVID-19.
Delivery usually occurs within 2 to 4 business days. Please allow a few additional days for rural and remote areas, Puerto Rico and Hawaii.
For these items (non dangerous goods) delivery costs as follows:
Under $25: $12
Under $50: $10
Under $100: $8
Under $190: $4
Over $190: Free

Weight: 0.0 kg

VARIETY: Spelt (triticum Spelta). 


TASTE: nutty, hearty, nutrient rich.


BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions.


FARMED BY: Ben Smith.


ORIGIN: Thornton Farm, Trangie, NSW.


PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. 


Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 


400g.


INGREDIENTS:

Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.