Local delviery is carrier out by USPS. Delivery currently occurs within 7-14 business days.
Please allow a few additional days for rural and remote areas, Puerto Rico and Hawaii.
Shipping is available to APO/FPO/DPO addresses.
For most items shipping is $8.95 under $75 in value. Free shipping is available for most purchases totalling over $75
Depending on dispatch location and weight shipping costs on some items may vary. The shipping price is shown on the product information page with a final combined shipping cost shown in checkout. As items can be combined the final shipping price will often be less than the total shipping costs shown on the product information pages.
DHL Express- Many items are able to be sent via DHL Express, it is recommended to avoid in delays due to COVID-19.
Delivery usually occurs within 2 to 4 business days. Please allow a few additional days for rural and remote areas, Puerto Rico and Hawaii.
For these items (non dangerous goods) delivery costs as follows:
Under $25: $12
Under $50: $10
Under $100: $8
Under $190: $4
Over $190: Free
For hundreds of years, stonebreaker, Phyllanthus niruri, has been used as a herbal remedy for kidney stones, viral infections, liver disorders, bacterial infections, and many other ailments. In more recent years, however, the plant has been shown to have a multitude of beneficial effects in various conditions, affecting the kidneys, liver, blood sugar levels, and immunity.
The most significant are the effects observed in kidney stone disease. Phyllanthus niruri reduces the levels of urinary calcium and interferes with the formation and structure of kidney stones, thus slowing down or preventing the stone formation in susceptible individuals. Studies have demonstrated that the tea, drunk daily,helps the breakdown of and the passage of both kidney and gallbladder stones.
In addition, Phyllanthus niruri contains antiviral and hepatoprotective compounds, with potential for benefits in the treatment of hepatitis B.
Ingredients:
100% Phylianthus niruri.
How to use:
4 tablespoons boiled in 1L of water for 20 minutes. Remove from heat and steep for 5 minutes. Allow to cool down and filter.