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Thriving Family Strawberries & Cream is a deliciously creamy, plant-based, nourishing protein blend with 17 vitamins & minerals from pure wholefoods to help every member of the family thrive.
Previously known as Thriving Protein.
Thriving Family delivers a wholesome boost of protein, calcium, iron, selenium, vitamins C, D, E, folate and other B vitamins, all from organic wholefoods to support optimal health and wellbeing^.
With sprouted & bio-fermented pea and brown rice proteins combined with prebiotics & 1 billion CFU of probiotics per serve, Thriving Family supports gut health and is easily digestible for tiny tummies^.
Why you'll love Thriving Family:
- > 15 g Protein per serve
- Pregnancy & Breastfeeding
- Kids from 12 months +
- Growth & Development
- Immunity
- Restores Digestive Health
- Energy
- Muscle & Bone Support
- Gluten Free & Vegan
Servings per pack:
450g - 15 serves
GOLD for Protein: Clean + Conscious Awards 2022
Country of origin Australia
Ingredients
Protein Blend (Sprouted & Fermented Pea*, Sprouted Brown Rice*), Rice Milk* (18 %), Superberries [Strawberry* (7 %), Blueberry*, Cranberry], Arctic Sea Algae* (Calcium), Linseed*, Prebiotic Fibres (Apple Pectin, Inulin*), Natural Flavours, Beetroot*, Wholefood Vitamin & Mineral Extracts (Curry Leaf, Guava, Amla, Achiote Seed, Holy Basil, Lemon), Probiotic BC30® (Bacillus coagulans GBI-30, 6068), Natural Sweetener (Thaumatin). *Certified Organic Ingredients
Allergen Warning:
May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional information
NUTRITION INFORMATION |
SERVINGS PER PACK: 15 - 33 |
SERVING SIZE: 30 G |
|
AVG. QTY. PER SERVE |
% DI/RDI 1-3 YEARS |
% DI/RDI 4 YEARS + |
AVG. QTY. PER 100 G |
ENERGY |
471 kJ |
|
|
1570 kJ |
PROTEIN, TOTAL |
15.3 g |
109 %1 |
31 % |
50.8 g |
|
NOT DETECTED |
|
|
NOT DETECTED |
FAT, TOTAL |
1.7 g |
|
|
5.7 g |
|
0.4 g |
|
|
1.2 g |
CARBOHYDRATE |
8.9 g |
|
|
28.9 g |
|
1.0 g |
|
|
3.2 g |
DIETARY FIBRE |
2.0 g |
|
|
6.7 g |
SODIUM |
172 mg |
|
|
574 mg |
POTASSIUM |
69 mg |
|
|
229 mg |
CALCIUM |
369 mg |
53 % |
46 % |
1230 mg |
IRON |
6.7 mg |
112 % |
56 % |
22.4 mg |
MAGNESIUM |
40 mg |
50 % |
12 % |
132 mg |
MANGANESE |
1.3 mg |
83 % |
25 % |
4.2 mg |
PHOSPHORUS |
138 mg |
28 % |
14 % |
459 mg |
SELENIUM |
27.5 mcg |
110 % |
39 % |
91.7 mcg |
ZINC |
2.9 mg |
64 % |
24 % |
9.6 mg |
VITAMIN B1 |
0.8 mg |
150 % |
68 % |
2.5 mg |
VITAMIN B2 |
0.8 mg |
94 % |
44 % |
2.5 mg |
VITAMIN B3 |
8.3 mg |
165 % |
83 % |
27.5 mg |
VITAMIN B5 |
2.8 mg |
138 % |
55 % |
9.2 mg |
VITAMIN B6 |
1.0 mg |
143 % |
63 % |
3.3 mg |
BIOTIN |
15.3 mcg |
191 % |
51 % |
50.8 mcg |
FOLATE |
200 mcg |
200 % |
100 % |
667 mcg |
VITAMIN C |
30 mg |
100 % |
75 % |
100 mg |
VITAMIN E |
5.2 mg |
104 % |
52 % |
17.3 mg |
PROBIOTICS |
1 Billion CFU |
|
|
3.3 Billion CFU |
Percentage daily intakes and recommended dietary intakes based on the average diet of children aged 1-3 years old and an average adult (4 years +) diet of 8700 kJ per day. ¹Percentage based on the average daily protein requirements of children aged 1-3 years (14 g/day) as per Australian Nutrient Reference Value.
Ways to use it
Add 2 - 3 heaped tablespoons (30 g) to:
- 300 mL water, milk or milk alternative
- Smoothies
- Foods, such as porridge, yoghurt, slices and muffins.